Gala
With over two decades of Gala planning experience, Deborah Miller Catering is at the forefront of top event caterers in New York City. Our attention to detail and superior culinary creations have cemented us as the top event caterers in NYC. No matter the scale of the event, we make sure you and your guests get unforgettably delicious meals and a memorable experience.
What sets us apart from other event catering services in New York Is our innovative menu planning, detailed food presentations, and fresh dishes. We pay close attention to current culinary trends and always utilize the freshest local and seasonal ingredients possible.. Our team will guide you through the process of planning a gala, taking into consideration your unique tastes, preferences, and desires, to ensure you get nothing less than the best.
We will make your vision a reality.
Deborah Miller Catering & Events is a full-service catering and event planning company with over 20 years’ experience. We cater Gala’s throughout New York City for various clients at multiple venues throughout Manhattan and Brooklyn – making sure that your evening is both, exceptionally executed and delicious. We work with our clients from inception to source venues, thematically design the space and tables and collaboratively produce meticulous galas to dazzle your guests.
We believe that every event should feature inspiring food, beautiful design, and unparalleled service. Our executive chef and culinary team stand behind strategically sourced local and seasonal ingredients and are continuously creating handcrafted elegant dishes that surprise and delight. For each Gala we cater, we create a hand crafted customized menu that will bring big city flavors, with a homemade feel.
Our events team works with the best vendors in the big city and have a delicate eye for detail – ensuring a sophisticated and unique event every time. Our passion is stirred by the flavors, colors and textures found in the big city we all call home.
Passed Hors d'Oeuvres
Fingerling Potatoes with Wild Mushroom
Truffle Oil * Chopped Chives
Tuna Tataki on a Rice Cracker
Diced Cucumber * Ginger Lime Soy * Micro Daikon
Beet & Ricotta Brushetta
Hazelnut * Balsamic
Chicken Mole Taco
Pico de Gallo * Lime Crema
Moroccan Beef Spring Roll
Dried Slivered Apricot * Za'atar * Pistachio * Cucumber Yogurt Sauce
Manchego Bite
Membrillo Paste * Candied Lemon
Salad
Summer Watermelon Salad
Arugula, Compressed Watermelon, Cucumber, Shaved Olive, Sliced Red Onion, Shaved Feta, Mint, White Balsamic Vinaigrette
Entree
Slow Roasted Salmon with Chive Sauce & BBQ Braised Short Rib
Summer Heirloom Tomato & Pole Bean Salad with Fresh Basil & Shallots * Wild Hive Polenta Cake
Vegetarian Dinner
Summer Squash Gratin
Summer Heirloom Tomato & Pull Bean Salad with Fresh Basil & Shallots * Wild Hive Polenta Cake
Dessert
Raspberry Chocolate Ganache
Fresh Berries * Whipped Cream
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