
Gala
Passed Hors d'Oeuvres
Fingerling Potatoes with Wild Mushroom
Truffle Oil * Chopped Chives
Tuna Tataki on a Rice Cracker
Diced Cucumber * Ginger Lime Soy * Micro Daikon
Beet & Ricotta Brushetta
Hazelnut * Balsamic
Chicken Mole Taco
Pico de Gallo * Lime Crema
Moroccan Beef Spring Roll
Dried Slivered Apricot * Za'atar * Pistachio * Cucumber Yogurt Sauce
Manchego Bite
Membrillo Paste * Candied Lemon
Salad
Summer Watermelon Salad
Arugula, Compressed Watermelon, Cucumber, Shaved Olive, Sliced Red Onion, Shaved Feta, Mint, White Balsamic Vinaigrette
Entree
Slow Roasted Salmon with Chive Sauce & BBQ Braised Short Rib
Summer Heirloom Tomato & Pole Bean Salad with Fresh Basil & Shallots * Wild Hive Polenta Cake
Vegetarian Dinner
Summer Squash Gratin
Summer Heirloom Tomato & Pull Bean Salad with Fresh Basil & Shallots * Wild Hive Polenta Cake
Dessert
Raspberry Chocolate Ganache
Fresh Berries * Whipped Cream