Gluten Free Catering
Gluten Free Breakfast Catering
12 Person/Piece Minimum Unless Otherwise Specified
Greek Yogurt, Granola and Berry Bar
Greek Yogurt, Seasonal Berries, Gluten-free Granola, Toasted Almonds
Individual Parfaits in Mason Jars
Greek Yogurt, Gluten-free Granola and Seasonal Berries
6 Piece Minimum
Breakfast Frittatas
Country Frittata with Bacon, Onion and Cheddar Cheese or Vegetarian Frittata with Forest Mushrooms, Swiss and Kale
Fresh Seasonal Fruit:
Sliced Fruit
Seasonal Fruit Salad
Fruit Skewers
Whole Seasonal Fresh Fruit
Homemade Gluten Free Granola Bars
6 Piece Minimum
Gluten Free Oats, Almond Milk and Pecans
6 Piece Minimum
6 Piece Minimum
Hard Boiled Eggs
Triple Berry Smoothies with Mixed Berries
6 Piece Minimum
Gluten-Free Lunch & Dinner Catering
Sandwiches
Sides
12 Person/Piece Minimum Unless Otherwise Specified
Cobb Salad
Chopped Romaine Base with Cobb Components on the Side
Chopped Bacon, Heirloom Cherry Tomatoes, Hard Boiled Eggs, Citrus Avocado, Grilled Chicken,
Crumbled Blue Cheese and served with a Red Wine Vinaigrette
Iceberg Lettuce Wedges with Components on the side
Chopped Bacon, Heirloom Cherry Tomatoes, Hard Boiled Eggs, Chopped Chives, Diced Red Onion,
Crumbled Blue Cheese and served with a Classic Blue Cheese Dressing
Nicoise Salad with Choice of Protein, Mixed Greens, Haricot Vert, Hard Boiled Egg, Heirloom Tomatoes,
New Potatoes, Marinated and Grilled Artichokes and Balsamic Vinaigrette
Rice Noodles, Choice of Teriyaki Glazed Protein, Shredded Cabbage, Cilantro,
Shaved Carrots, Cucumber, Crushed Peanuts, Crispy Shallots and Rice Wine Vinaigrette
Carrots, Cucumber and Tomato
Cranberries, Goat Cheese Crumbles, Walnuts
Romaine, Kalamata Olives, Red Onion, Peppers, Grape Tomato, Cucumber and Feta Cheese
Kale Salad
with Dates, Toasted Almonds and Parmesan Cheese
New Potato Salad
with Heirloom Tomato, Haricot Vert, Shallots, Herbs, and a Dijon Vinaigrette
with Toasted Almonds, Cranberries, Orange Zest and Mint
Southwestern Black Bean Salad
with Red Pepper, Jalapeno, Red Onion, and Cumin
Moroccan Chickpea Salad
with Carrots, Shallots, Raisins, and Lemon Tahini Dressing
Brussel Sprout Slaw
with Pistachio, Pomegranate Seeds and Parmesan Cheese
Roasted Cauliflower Salad
with Capers, Parsley, Olives, Lemon Zest and Parmesan Cheese
Vegtables
Grilled Seasonal Vegetables
White Rice
Gluten-Free Snacks
12 Person/Piece Minimum Unless Otherwise Specified
Seasonal Crudites
Assorted Seasonal Vegetables
Served with Hummus and Artichoke Leek Dip
Guac and Pico
Hand-Crushed Guacamole and Pico De Gallo with Corn Tortilla Chips
Dessert
12 Person/Piece Minimum Unless Otherwise Specified
