Gluten Free Catering
Gluten Free Breakfast Catering
12 Person/Piece Minimum Unless Otherwise Specified
Greek Yogurt, Granola and Berry Bar
Greek Yogurt, Seasonal Berries, Gluten-free Granola, Toasted Almonds
$11 per person
Individual Parfaits in Mason Jars
Greek Yogurt, Gluten-free Granola and Seasonal Berries
$6.50 per piece – 6 Piece Minimum
Breakfast Frittatas
Country Frittata with Bacon, Onion and Cheddar Cheese or Vegetarian Frittata with Forest Mushrooms, Swiss and Kale
$6 per piece
Fresh Seasonal Fruit:
Sliced Fruit: $4.50
Seasonal Fruit Salad: $3.50
Fruit Skewers: $1.50
Whole Seasonal Fresh Fruit: $1.50
Homemade Gluten Free Granola Bars
$3.00 per piece – 6 Piece Minimum
Gluten Free Oats, Almond Milk and Pecans
$5.50 per piece – 6 Piece Minimum
$3.75 per piece – 6 Piece Minimum
$3.75 per piece
$3.50 per person
$4.50 per person
Hard Boiled Eggs
$1.50 per piece
Triple Berry Smoothies with Mixed Berries
$4.50 per piece– 6 Piece Minimum
Gluten-Free Lunch & Dinner Catering
Sandwiches
Sides
12 Person/Piece Minimum Unless Otherwise Specified
Cobb Salad
Chopped Romaine Base with Cobb Components on the Side
Chopped Bacon, Heirloom Cherry Tomatoes, Hard Boiled Eggs, Citrus Avocado, Grilled Chicken,
Crumbled Blue Cheese and served with a Red Wine Vinaigrette
$9.50 per person
Iceberg Lettuce Wedges with Components on the side
Chopped Bacon, Heirloom Cherry Tomatoes, Hard Boiled Eggs, Chopped Chives, Diced Red Onion,
Crumbled Blue Cheese and served with a Classic Blue Cheese Dressing
$9.50 per person
Nicoise Salad with Choice of Protein, Mixed Greens, Haricot Vert, Hard Boiled Egg, Heirloom Tomatoes,
New Potatoes, Marinated and Grilled Artichokes and Balsamic Vinaigrette
$9.50 per person
Rice Noodles, Choice of Teriyaki Glazed Protein, Shredded Cabbage, Cilantro,
Shaved Carrots, Cucumber, Crushed Peanuts, Crispy Shallots and Rice Wine Vinaigrette
$9.50 per person
Carrots, Cucumber and Tomato
$4.50 per person
Cranberries, Goat Cheese Crumbles, Walnuts
$5.50 per person
Romaine, Kalamata Olives, Red Onion, Peppers, Grape Tomato, Cucumber and Feta Cheese
$5.50 per person
Kale Salad
with Dates, Toasted Almonds and Parmesan Cheese
$5.50 per person
New Potato Salad
with Heirloom Tomato, Haricot Vert, Shallots, Herbs, and a Dijon Vinaigrette
$6.25 per person
with Toasted Almonds, Cranberries, Orange Zest and Mint
$6.25 per person
Southwestern Black Bean Salad
with Red Pepper, Jalapeno, Red Onion, and Cumin
$6.25 per person
Moroccan Chickpea Salad
with Carrots, Shallots, Raisins, and Lemon Tahini Dressing $6.25 per person
Brussel Sprout Slaw
with Pistachio, Pomegranate Seeds and Parmesan Cheese
$6.25 per person
Roasted Cauliflower Salad
with Capers, Parsley, Olives, Lemon Zest and Parmesan Cheese
$6.25 per person
Vegtables
Grilled Seasonal Vegetables: $6.25 per person
White Rice: $1.75 per person
Gluten-Free Snacks
12 Person/Piece Minimum Unless Otherwise Specified
Seasonal Crudites
Assorted Seasonal Vegetables
Served with Hummus and Artichoke Leek Dip
$6.75 per person
Guac and Pico
Hand-Crushed Guacamole and Pico De Gallo with Corn Tortilla Chips
$11.50 per person
Dessert
12 Person/Piece Minimum Unless Otherwise Specified
$3.75 per piece
$4.75 per piece
$5.50 per piece
