Lunch Catering NYC
Big City. Homemade New York Lunch Catering. From corporate luncheons to mid-day events, Deborah Miller Catering has flavorful inspired lunch catering NYC options. We never stop searching the local streets for the latest ingredients, colors and trends. We offer unique sandwich catering combinations, signature salads, tasty entrees, and themed conference packages for lunch catering in midtown NYC. Choose from one of our expertly designed New York lunch catering menus or create a completely custom menu. We understand that every meeting is different, that is why we provide a wide expanse of options from mid-day drop-off catering, to white glove full service, make your own and chef-manned salad, yogurt or taco bars to completely custom menus. Our team at Deborah Miller Catering & Events will make your day delicious with our New York Lunch Catering menu.
Big City Room Temperature Sandwich Catering Packages
Prices per person, unless otherwise listed
12 Person Minimum on All Packages
Sliced Genoa Salami, Fresh Roast Turkey, Chicken, Provolone Cheese and Swiss Cheese
Served with Assorted Breads, Mustard, Mayonnaise, Russian Dressing with
Platter of Lettuce, Tomatoes, Pickled Red Onions, Pickles, and Sliced Portobello Mushrooms
New Potato Salad with Heirloom Tomatoes, Haricots Verts, Shallots, Herbs, and a Dijon Vinaigrette
Choice of Green Salad
Freshly Baked Sweets
Add on Tuna Salad, Egg Salad or Chicken Salad
Add on Seasonal Sliced Fruit
Add on Individual Bag of Kettle Chips
Madison Street Sandwich Catering Package
Choice of Four Sandwiches from 'Between the Bread Sandwich Selections'
Cocktail Sandwiches (2 per person)
Add on Seasonal Sliced Fruit
Add on Individual Bag of Kettle Chips
Stanton Street Sandwich Catering Package
Choice of Four Sandwiches from 'Between the Bread Sandwich Selections'
Choice of Two Sides
Freshly Baked Sweets
Cocktail Sandwiches (2 per person)
Add on Seasonal Sliced Fruit
Add on Individual Bag of Kettle Chips
Varick Street Sandwich Catering Package
Choice of Four Sandwiches from 'Between the Bread Sandwich Selections'
Choice of One Side
Freshly Baked Sweets
Cocktail Sandwiches (2 per person) -
Add on Seasonal Sliced Fruit
Add on Individual Bag of Kettle Chips
Big City Hot Sandwich Catering Packages
Panini Package
Assorted Paninis to Include: Flank Steak with Caramelized Onions, Horseradish and Sharp Cheddar Cheese;
Grilled Chicken with Avocado, Roasted Tomatoes and Cheddar Cheese; Grilled Portobello
Mushroom with Mozzarella Cheese, Arugula, Roasted Tomato and Garlic Aioli
Choice of Two Sides
Freshly Baked Sweets
Add on Seasonal Sliced Fruit
Add on Individual Bag of Kettle Chips
Between the Bread Sandwich Catering Selections
Grilled Chicken with Provolone Cheese, Mixed Greens, Marinated Tomatoes, Pickled Red Onions and Whipped Herb Crème Fraiche
Sweet and Spicy Chicken Bacon Ranch with Breaded Chicken Cutlet, Hickory Smoked Bacon, Pineapple, Savoy Cabbage and Chipotle Ranch Dressing
Chicken Bruschetta with Grilled Chicken Breast, Tomato Bruschetta, Triple Cream Brie and Fresh Basil
Chicken Salad with ArugulaChicken Salad with Upland Cress
Ham, Roast Beef and Pork
Smoked Ham with Mozzarella Cheese, Arugula, Tomatoes and Honey Dijon
Barbecue Roast Beef with Herb Roasted Beef, Provolone, Barbeque Sauce, Fried Onions, Arugula and Pickled Sweet Peppers
Muffuletta with Genoa Salami, Soppressata, Mortadella, Ham, Provolone and Olive Spread
Seafood
Tuna Salad with Lettuce and Tomatoes
Turkey
Smoked Turkey with Mozzarella Cheese, Arugula, Marinated Cucumbers and Thyme Aioli
Tuscan Turkey with Sundried Tomatoes, Fresh Basil, Mozzarella, Shredded Lettuce and Caper Aioli
Roasted Turkey with Swiss, Tomato, Lettuce and Mayonnaise
Vegetarian
Ancho Roasted Sweet Potato with Cilantro, Poblano Salsa, Marinated Tomatoes, Tortilla Strips and Lime Crema
Tomato and Brie with Marinated Tomatoes, Triple Cream Brie, Red Onion Aioli and Fresh Basil
Vegan
Ancho Roasted Sweet Potato with Cilantro, Poblano Salsa, Marinated Tomatoes,Tortilla Strips and Lime Tofu Crema
*Gluten Free Options Available for Upcharge*
Big City Side Salads
12 Person Minimum on All Items
Greens -
Traditional Mixed Green Salad with Carrots, Cucumbers and Tomatoes - VG
Harvest Mixed Green Salad with Cranberries, Goat Cheese Crumbles and Candied Walnuts
Classic Caesar Salad with Chopped Romaine, Parmesan Cheese, Hand-Cut Croutons and Classic Caesar Dressing
Greek Salad with Romaine, Kalamata Olives, Red Onions, Peppers, Grape Tomatoes, Cucumbers and Feta Cheese
Kale Salad with Dates, Toasted Almonds and Parmesan Cheese
Classic Kale Caesar Salad with Parmesan Cheese, Hand-Cut Croutons and Classic Caesar
Dressing
** Ask for seasonal green salads options **
House Dressings:
Balsamic Vinaigrette ~ Red Wine Vinaigrette ~ Classic Caesar Dressing ~ Spicy Ranch Dressing ~ Champagne-Citrus Vinaigrette ~ Sesame-Ginger Dressing ~ Blue Cheese Dressing
Potatoes & Grains
New Potato Salad with Heirloom Tomatoes, Haricots Verts, Shallots, Herbs and a Dijon Vinaigrette - VG
Quinoa Salad with Toasted Almonds, Cranberries, Orange Zest and Mint - VG
Toasted Farro Tabbouleh Salad - VG
Southwestern Cucumber Salad with Blistered Tomatoes, Roasted Corn, Pickled Red Onion and Cilantro Green Goddess Vinaigrette - VG
Chickpea and Green Bean Salad with Shaved Radish, Cured Fennel and Herb Aioli - VG
** Ask for seasonal Grain, Bean, or Potato Salad options **
Vegetables
Brussels Sprout Slaw with Pistachios, Dried Cranberries and Parmesan Cheese
Roasted Cauliflower Salad with Capers, Parsley, Olives, Lemon Zest and Parmesan Cheese
Grilled Seasonal Vegetables - VG
** Ask for seasonal vegetable options **
Pastas
Penne Pasta Salad with Roasted Tomatoes, Basil, Olives and Parmesan Cheese
Tortellini Pasta Salad with Nut-Free Pesto, Roasted Tomatoes, Parmesan Cheese and Grilled Vegetables
Orzo and Asparagus Salad with Bell Peppers, Kalamata Olives, Feta Cheese and Lemon Garlic Vinaigrette
Spicy Peanut Noodles with Zucchini, Squash, Red Pepper, Carrots, Scallions, and Cilantro
Fusilli Pasta Salad with Nut-Free Pesto, Perlini Mozzarella, Grape Tomatoes, Arugula, Artichokes, and Red Onions
** Ask for seasonal pasta options **
Soups
Selection of seasonally changing soups available upon request
Small Terrine (20 people)
Large Terrine (30 people)
Big City Boxed Lunch Catering Packages:
12 Piece Type Minimum on All Boxed Items
One Entrée Salad with Choice of Protein: Chicken, Flank Steak, Salmon, Shrimp or Tofu
One Grain or Pasta
One Dinner Roll with Butter
One Fruit Cup
Two House-Baked Cookies or Brownie Bite
Entrée Salad Selections:
Nicoise Salad
with Choice of Protein, Mixed Greens, Haricots Verts, Hard Boiled Eggs, Pickled Red Onions, Heirloom Tomatoes, New Potatoes, Marinated and Grilled Artichokes and Balsamic Vinaigrette
Suit and Thai Salad
Rice Noodles, Choice of Teriyaki Glazed Protein, Shredded Cabbage, Cilantro, Shaved Carrots, Cucumber, Crushed Peanuts, Crispy Shallots and Rice Wine Vinaigrette
Southwestern Salad
Choice of Protein, Mixed Greens, Peppers, Red Onions, Cilantro, Black Beans, Tortilla Strips and Spicy Ranch Dressing
Classic Boxed Lunch
One Individually Wrapped Sandwich from 'Between the Bread Sections'
One Green Salad
Individual Bag of Kettle Chips
Two House-Baked Cookies
Executive Boxed Lunch
One Individually Wrapped Sandwich from 'Between the Bread Sections'
Choice of Two Salads from 'Big City Side Salads'
Individual Bag of Kettle Chips
Whole Fruit
Two House-Baked Cookies
Vegan Boxed Lunch
One Individually Wrapped Sandwich from 'Between the Bread Selections'
One Green Salad
One Side Salad
One Vegan Cookie
Gluten-Free Boxed Lunch
One Gluten-Free Wrap
One Chef's Choice Green Salad
One Bag Kettle Chips
One Gluten-Free Dessert
Big City Salad Bars
Individual Bowls: (choose 3)
Mixed Greens, Kale, Arugula or Chopped Romaine
Protein Bar: (choose 3)
Pulled Seasoned Chicken or BBQ Chicken, Flaked Salmon, Tuna Salad, Egg Salad, Grilled Shrimp, Grilled Flank Steak, Quinoa or Seared and Cubed Tofu
Toppings Bar:
Tomatoes, Cucumbers, Red Onion, Black Beans, Grilled Corn, Mixed Olives, Chickpeas, Avocado, Hard-Boiled Eggs, Bacon Bits, Carrots, Shredded Cheddar Cheese, Feta Cheese, Croutons or Salted Pepitas
Dressings: (choose 3)
Sesame Ginger, Red Wine Vinaigrette, Balsamic Vinaigrette, Spicy Ranch, Blue Cheese Dressing, Champagne Citrus Vinaigrette or Caesar Dressing
Assorted Dinner Rolls and Butter
Seasonal Fruit Salad
Dessert: Gluten-free Granola Bars & Dark Chocolate Brownie Bites
DeKalb Market - – 25 Person Minimum
Individual Bowls: (choose 2)
Mixed Greens, Kale, Arugula orChopped Romaine
Protein Bar: (choose 2)
Pulled Seasoned Chicken or BBQ Chicken, Flaked Salmon, Tuna Salad, Egg Salad, Grilled Shrimp, Grilled Flank Steak, Quinoa or Seared and Cubed Tofu
Toppings Bar:
Tomatoes, Cucumbers, Red Onion, Black Beans, Grilled Corn, Carrots, Mixed Olives, Bacon Bits, Hard-Boiled Eggs, Shredded Cheddar Cheese, Feta Cheese, Croutons or Salted Pepitas
Dressings: (choose 3)
Sesame Ginger, Red Wine Vinaigrette, Balsamic Vinaigrette, Spicy Ranch, Blue Cheese Dressing, Champagne Citrus Vinaigrette or Caesar Dressing
Assorted Dinner Rolls and Butter
Dessert – Choice Of: Gluten-free Granola Bars or Dark Chocolate Brownie Bites
Big City Entrée Salads
12 Person Minimum on All Items
Cobb Salad
Chopped Romaine Base with Components on the Side
Chopped Bacon, Heirloom Cherry Tomatoes, Hard Boiled Eggs, Citrus Avocado, Grilled Chicken, Crumbled Blue Cheese and served with a Red Wine Vinaigrette
Nicoise Salad
Choice of Protein, Mixed Greens, Haricots Verts, Hard Boiled Eggs, Pickled Red Onions, Heirloom Tomatoes, New Potatoes, Marinated and Grilled Artichokes and Balsamic Vinaigrette
Suit and Thai Salad
Rice Noodles, Choice of Teriyaki Glazed Protein, Shredded Cabbage, Cilantro, Shaved Carrots, Cucumber, Crushed Peanuts, Crispy Shallots and Rice Wine Vinaigrette
Southwestern Salad
Choice of Protein, Mixed Greens, Peppers, Red Onions, Cilantro, Black Beans, Tortilla Strips and Spicy Ranch Dressing
Build Your Own Big City Room Temperature Lunch Catering Packages
12 Person Minimum on All Packages
Choose a Package:
Nolita = One Protein, One Salsa, One Side, Seasonal Fruit Salad and One Dessert
Astor Row = Two Proteins, Two Salsas, Two Sides, Seasonal Fruit Salad and One Dessert
Yorkville (20 person min.) = Three Proteins, Three Salsas, Two Sides, Seasonal Fruit Salad and Two Desserts
Chicken Entrée served with seasonal garnish
Herb Grilled Chicken Breast
Citrus Ancho-Rubbed Chicken Breast
Blackened Grilled Chicken
Spicy Korean Chicken *
Fish and Seafood Entrée served with seasonal garnish
Almond Crusted Salmon
Grilled Salmon
Blackened Salmon
Soy-Ginger Marinated Salmon
Sesame Crusted Ahi Tuna - supplement *
Grilled Shrimp
Blackened Shrimp
Beef Entrée served with seasonal garnish
Chili-Crusted Filet Mignon - supplement *
Cracked Pepper-Crusted Filet Mignon - supplement *
Blackened Flank Steak
Sweet Soy-Grilled Flank Steak
Vegetarian and Vegan Entrée
Quinoa-Stuffed Peppers with Feta served with seasonal garnish
California Cauliflower Steaks with Italian Salsa Verde & Sweety Drop Peppers - VG
Moroccan Couscous with Grilled Portobello, Toasted Pistachios and Pomegranate Molasses
Spicy Noodles with Five-Spiced Tofu
Salsas, Relishes and Sauces – served on the side
Chimichurri ~ Italian Salsa Verde ~ Mediterranean Relish ~ Roasted Red Pepper and Pepitas ~ Corn Chipotle Salsa ~ Pineapple and Jalapeno Salsa ~ Sesame Cucumber Relish
Traditional Mixed Green Salad with Carrots, Cucumbers and Tomatoes - VG
Harvest Mixed Green Salad with Cranberries, Goat Cheese Crumbles and Candied Walnuts
Classic Caesar Salad with Romaine, Parmesan Cheese, Hand-Cut Croutons and Classic Caesar Dressing
Greek Salad with Romaine, Kalamata Olives, Red Onions, Peppers, Grape Tomatoes, Cucumbers and Feta Cheese
Kale Salad with Dates, Toasted Almonds and Parmesan Cheese
Classic Kale Caesar Salad with Parmesan Cheese, Hand-Cut Croutons and Classic Caesar Dressing
House Dressings:
Balsamic Vinaigrette ~ Red Wine Vinaigrette ~ Classic Caesar Dressing ~ Spicy Ranch Dressing ~ Champagne-Citrus Vinaigrette ~ Sesame-Ginger Dressing ~ Blue Cheese Dressing
New Potato Salad with Heirloom Tomatoes, Haricots Verts, Shallots, Herbs and a Dijon Vinaigrette – VG
Quinoa Salad with Toasted Almonds, Cranberries, Orange Zest and Mint- VG
Southwestern Cucumber Salad with Blistered Tomatoes, Roasted Corn, Pickled Red Onions and Cilantro Green Goddess Vinaigrette - VG
Brussels Sprout Slaw with Pistachios, Dried Cranberries and Parmesan Cheese
Roasted Cauliflower Salad with Capers, Parsley, Olives, Lemon Zest and Parmesan Cheese
Grilled Seasonal Vegetables - VG
Penne Pasta Salad with Roasted Tomatoes, Basil, Olives and Parmesan Cheese
Tortellini Pasta Salad with Nut-Free Pesto, Roasted Tomatoes, Parmesan Cheese and Grilled Vegetables
Spicy Peanut Noodles with Zucchini, Squash, Red Peppers, Carrots, Scallions and Cilantro
Fusilli Pasta Salad with Nut-Free Pesto, Perlini Mozzarella Cheese, Grape Tomatoes Arugula, and Artichokes
Desserts:
Freshly Baked Sweets
Mini Cupcakes
Assorted Jumbo Black & White Cookies
Individual Mud Pies in Mason Jars
Individual Strawberry Shortcakes in Mason Jars
Individual Tiramisu in Mason Jars
Build Your Own Big City Hot Lunch Catering Packages
12 Person Minimum on All Packages
Choose a Package:
NoMad = One Protein, One Side, Seasonal Fruit Salad and One Dessert
Bowery = Two Proteins, Two Sides, Seasonal Fruit Salad and One Dessert
Soho (20 person min.) = Three Proteins, Two Sides, Seasonal Fruit Salad and Two Desserts
Herb-Grilled Chicken Breast
Herb-Rubbed Rotisserie-Style Chicken *
Chicken Parmesan with Marinara Sauce and Mozzarella Cheese
Chicken Marsala with Forest Mushrooms
Citrus-Ancho Chicken Breast
Sweet Soy-Glazed Chicken
Almond-Crusted Salmon
Grilled Salmon
Blackened Salmon
Soy-Marinated Salmon
Herb-Grilled Shrimp
Blackened Shrimp
Lump Crab Cake - supplement *
Blackened Flank Steak
Sweet Soy-Marinated Flank Steak
Vegetarian and Vegan Entrée
Quinoa-Stuffed Peppers Served over Caramelized Onions - VG
California Cauliflower Steaks - VG
Sicilian Cauliflower Parmesan
Heirloom Eggplant and Chickpea Curry
Moroccan Couscous with Grilled Portobello, Toasted Pistachios and Pomegranate Molasses
Salads:
Traditional Mixed Green Salad with Carrots, Cucumbers and Tomato - VG
Harvest Mixed Green Salad with Cranberries, Goat Cheese Crumbles and Candied Walnuts
Classic Caesar Salad with Romaine, Parmesan Cheese, Hand-Cut Croutons and Classic Caesar Dressing
Greek Salad with Romaine, Kalamata Olives, Red Onions, Peppers, Grape Tomatoes, Cucumbers and Feta Cheese
Kale Salad with Dates, Toasted Almonds and Parmesan Cheese
Classic Kale Caesar Salad with Parmesan Cheese, Hand-Cut Croutons and Classic Caesar Dressing
Chef Seasonal Salad
House Dressings:
Balsamic Vinaigrette ~ Red Wine Vinaigrette ~ Classic Caesar Dressing ~ Spicy Ranch Dressing ~ Champagne-Citrus Vinaigrette ~ Sesame-Ginger Dressing ~ Blue Cheese Dressing
Hot Sides:
Creamy Parmesan Polenta with Blistered Tomatoes and Fresh Herbs
Baked Macaroni and Cheese
Pasta Primavera with Shaved Parmesan
Herb-Roasted Potatoes – VG
Garlic Mashed Potatoes
Maple-Roasted Sweet Potatoes – VG
Rice Pilaf – VG
White or Brown Rice – VG
Vegetable Fried Rice – VG
Italian Slow-Cooked Eggplant - VG
Harissa Heirloom Carrots – VG
Roasted Cauliflower with Capers and Parmesan Cheese
Desserts:
Freshly Baked Sweets
Mini Cupcakes
Jumbo Black and White Cookies
Individual Mud Pies in Mason Jars
Individual Strawberry Shortcakes in Mason Jars
Individual Tiramisu in Mason Jars
Big City Hot Lunch Catering Packages
12 Person Minimum Unless Otherwise Specified
Midtown Meats
Pepper-Crusted Flank Steak Garnished with Charred Scallions
Grilled Salmon Garnished with Seasonal Kale and Roasted Heirloom Carrots
Grilled Shrimp Garnished with Grilled Lemon
Garlic Mashed Potatoes
Grilled Seasonal Vegetables
Quinoa Salad with Toasted Almonds, Cranberries, Orange Zest and Mint
Kale Salad with Citrus-Rubbed Kale, Dates, Toasted Almonds and Parmesan Cheese
Seasonal Fruit Salad
Freshly Baked Sweets
Sunset Park
Build Your Own Tacos
Choice of 2 Proteins:
Pulled Pork Carnitas *, Chipotle Beef Brisket *, Pulled Cumin-Lime Chicken, Blackened Salmon, or Sweet Potato Hash with Black Beans
Toppings Bar:
Pepper Jack Cheese, Pickled Red Onions, Cilantro, Radish, Pico De Gallo, Avocado Crème, Shaved Jalapenos, Lime Wedges and Hot Sauce
Flour Tortillas
Yellow Rice and Sofrito Black Beans
Mixed Green Salad with Carrot, Cucumber and Tomato with Spicy Ranch Dressing
Churros Served with Chocolate and Caramel Dipping Sauce
Tortilla Chips Served with Pico De Gallo and Guacamole
Its Greek to Me - 25 person Minimum *
Chicken Shawarma *
Lamb & Beef Gyro *
Hand-Rolled Falafel *
Yellow Rice
Pita Pockets
Toppings Bar: Sliced Tomatoes, Cucumbers, Red Onions, Tahini and Hot Sauce
Greek Salad with Romaine, Kalamata Olives, Red Onions, Peppers, Grape Tomatoes, Cucumbers and Feta Cheese with Red Wine Vinaigrette
Spanakopita *
Cookies
Little Italy
Eggplant Parmesan
Chicken Marsala with Forest Mushrooms
Penne a la Vodka
Sautéed Broccoli with Blistered Tomatoes
Caesar Salad with Chopped Romaine, Parmesan Cheese, Hand-Cut Croutons and Classic Caesar Dressing
Focaccia *
Classic Biscotti
K –Town - 15 Person Minimum *
Build Your Own Rice Bowl:
White Rice
Brown Rice
White & Brown Rice
Spicy Flaked Salmon, Seared and Seasoned Tofu, Teriyaki-Glazed Chicken, Sesame Seeds, Nori, Togarashi-Spiced In-Pod Edamame, Fried Shallots, Radish and Scallions
Chicken Dumplings Served with Scallion-Soy Sauce *
Vegetable Egg Rolls Served with Sweet Chili Sauce *
Traditional Cucumber Salad with Heirloom Tomatoes, Shallots, Parsley, Chives, Chervil, and Rice Wine Vinegar
Seasonal Fruit Salad
Fortune Cookies
Mott Street
Teriyaki-Glazed Flank Steak Served with Baby Bok Choy
Sweet and Sour Lemongrass Chicken
Haricots Verts with Sesame Seeds *
Vegetable Egg Rolls *
Vegetable Fried Rice
Sesame Crusted Tofu with Teriyaki Sauce
Mixed Green Salad with Mixed Greens, Carrots, Cucumbers and Tomatoes and Sesame-Ginger Dressing
Seasonal Fruit Salad
Fortune Cookies
Big City Grill
Slider-Sized Burger Bar
Cheeseburgers *, Hamburgers * and Veggie Burgers *
Served with Pickles, Bacon, Caramelized Onions, Avocado, Red Onions, Tomato, Lettuce, Ketchup and Chipotle Aioli
Classic Chicken Fingers Served with Honey Mustard
New Potato Salad with Heirloom Tomatoes, Haricots Verts, Shallots, Herbs, and a Dijon Vinaigrette
Mixed Green Salad with Mixed Greens, Carrots, Cucumber and Tomato Served with Champagne Citrus Vinaigrette
Seasonal Fruit Salad
Jumbo Black & White Cookies
(*) indicates item not available for next day orders
With Deborah Miller Catering, you’ll find seasonally inspired lunch catering in NYC. Choose one of our wildly popular artisanal sandwich lunch catering New York packages, freshly made paninis, or seasonally inspired salads and sides. If you are planning a luncheon for clients, a special late afternoon celebration or an C level sit down lunch, Deborah Miller Catering can create the perfect lunch catering menu to dazzle your guests. Contact us to learn more about our lunch catering in NYC neighborhoods including Manhattan, the Upper East Side, and the Financial District, and let us make suggestions and treat your guests to our whimsical creations.
