Deborah Miller Catering is delivering delicious, homemade Thanksgiving meals to your home this holiday season. With an a la carte menu, you can order the full feast, or compliment your turkey with classic sides and sweets. Made with love from our kitchen to yours.

Thanksgiving 2020 with Deborah Miller Catering

Starters
Butternut squash and apple soup $14.50 (serves 2-3)
“pumpkin pie” spiced soup $14.50 (serves 2-3)
Jumbo shrimp cocktail with cocktail sauce $42.00 (per dozen)

The Main Event
Whole Turkey (brined and ready to roast OR fully roasted, served whole) $75.00 (serves 6-8)
Thick Sliced Roast Turkey Breast $14/lb (serves 2-3)
Herb Crusted Sliced tenderloin with a Red Wine Reduction $32/lb (serves 2-3)
Vegetarian Mushroom Gravy (16 oz) $10.50 (serves 4-6)
Cranberry Orange Sauce (16 oz) $14.50 (serves 4-6)

Sides
$18.50 | serves 3-4 | 32 oz container

Vegetarian Cornbread Stuffing with Apples and Fresh Herbs
Hearty Vegan Stuffing with Forest Mushrooms
Sausage Sage Cornbread Stuffing
Maple Glazed Brussel Sprouts with Lardons (optional without Lardons)
Blistered Green Beans with Crispy Shallots
Medley of Roasted Root Vegetables
Praline Smashed Sweet Potatoes Swirled with Marshmallows
Creamy Garlic Mashed Potatoes
Herb Roasted Fingerling Potatoes
Harvest Mixed Green Salad with Candied Walnuts, Goat Cheese and Cranberries with a Homemade Balsamic Vinaigrette
Kale Salad with Parmesan & Almonds with a Lemon Vinaigrette

Sweets
Apple Cider Donut Cookie Cake $50.00 (serves 12-14)
Pumpkin Pie $30.00
Pecan Pie $30.00
Assorted Freshly Baked Cookies $21 (per dozen)
Seasonal Sliced Fruit $24 (serves 4)

Wine
Hubert Bruochard Sancerre $38.00 (per bottle)
Black Stallion Cabernet Sauvignon $42.00 (per bottle)

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