letsconnect@deborahmillercatering.com (212) 964-1300


Big City. Homemade Business. We wake up early. We play with food. We love what we do. The most important ingredient in making a company is its people. For 2 decades, we have been a family focused on feeding New York City. We never stop searching the local streets for the latest ingredients, colors and trends, so we can deliver our whimsical creations to you. Our mission is simply to captivate, charm, create and take pleasure in serving you.


Deborah Miller grew up with the sights and smells of food all around her. From her mother’s family dinners to her father’s greasy spoon restaurant, Deborah’s culinary enthusiasm began as a young child. She entered the kitchen at age 13, where she would wake up at 3:30am to work side by side with her dad at his busy Manhattan luncheonette.

After high school, Deborah travelled throughout Europe where she explored many different cuisines. It was there that she discovered her passion for combining and fusing interesting flavors. She graduated from the Culinary Institute of America and eventually took over her father’s coffee shop, transporting it into a local neighborhood staple for delicious, fresh, inspiring food.

Today Deborah Miller Catering & Events builds upon the roots and history of the past using personal recipes and handmade combinations to produce elegant yet playful food for you.

Our History


Meet the team

Charlotte Candau
Operations Associate
Jose Chavarria
Delivery Manager
Danielle Della Cioppa
Catering & Events Sales Coordinator
Rachel Diskin
Catering & Event Planner
Robyn Fruchterman
Director of Marketing & Events
Matthew Haskell
Sous Chef
Jillian Klein
Director of Events & Business Development
Betty Lee
Director of Finance
Rebecca Leon
Operations Associate
Emily Lubin
Account Executive
Abel Martinez
Delivery Manager
Alexander Meyers
Director of Operations
Lauren McGeough
Deborah Miller
Walter Pietro
Sous Chef
Maxwell Roll
Sous Chef
Michael Wendt
Executive Chef
Hector Zambrano
Delivery Manager