letsconnect@deborahmillercatering.com (212) 964-1300

New York Catering Company

Big City. Homemade Business. We wake up early. We play with food. We love what we do. The most important ingredient in making a company is its people. For 2 decades, we have been a family focused on feeding New York City. We never stop searching the local streets for the latest ingredients, colors and trends, so we can deliver our whimsical creations to you. Our mission is simply to captivate, charm, create and take pleasure in serving you.


Deborah Miller grew up with the sights and smells of food all around her. From her mother’s family dinners to her father’s greasy spoon restaurant, Deborah’s culinary enthusiasm began as a young child. She entered the kitchen at age 13, where she would wake up at 3:30am to work side by side with her dad at his busy Manhattan luncheonette.

After high school, Deborah travelled throughout Europe where she explored many different cuisines. It was there that she discovered her passion for combining and fusing interesting flavors. She graduated from the Culinary Institute of America and eventually took over her father’s coffee shop, transporting it into a local neighborhood staple for delicious, fresh, inspiring food.

Today Deborah Miller Catering & Events builds upon the roots and history of the past using personal recipes and handmade combinations to produce elegant yet playful food for you.

Our History


Meet the team

Jenny Burns Catering & Events Coordinator
Jose Chavarria Delivery Manager
Matthew Haskell Chef de Cuisine
Sarah Kaufman Catering Sales Associate
Jillian Klein Director of Events & Business Development
Betty Lee Director of Finance
Alexander Meyers Director of Operations
Lauren McGeough Partner
Deborah Miller Partner
Raele Sabounjian Catering & Sales Account Manager
Michael Wendt Executive Chef