Catering Menus NYC (Custom) - Deborah Miller Catering & Events
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beef tenderloin canape with corn salsa

Your NYC Catering Menus
Our Food Philosophy, Your Custom Menus

Deborah Miller Catering & Events is driven by seasonality. Incorporating regionally grown produce, organic meats, and the freshest sustainable ingredients into all our menus, we provide memorable culinary experiences that leave guests raving. Our menu items look beautiful and taste delicious. Our team understands that the best catering menus take into consideration cooking methods, ingredients, temperature, cuisine, style, and presentation. We are invested in the client experience, and our diverse menus prove this to be true.

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Catering Menus by Deborah Miller

salmon tartare cones with caviar
Experience

Engaging You, Your Senses & the Planet

Menu planning is everyone’s favorite activity at Deborah Miller Catering & Events. Whether you are hosting an intimate lunch meeting at your office or throwing a gala dinner for thousands of people, our love for food makes us want to create the menu you envision. Food must engage the senses. We eat with our eyes first, our nose second, and then through touch and taste. At Deborah Miller Catering & Events, we seek for every touch point of one’s senses to be captivated. With our farm-to-table-focused food philosophy, sourcing locally and thoughtfully, we rotate our menus with the seasons. This ensures the freshest, best ingredients with the smallest ecological footprint on our plates.

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“Deborah Miller is the best in New York City.”

 
 

Catering Menu Questions—Answered

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