NYFW is back for another season of showstopping looks. Plus, Deborah Miller’s lineup of stars.
New York Fashion Week is not just a celebration of style; it’s a melting pot of creativity, trends, and glamour. From February 9th through 11th the city will transform its museums, studios, and lofts into showcases of boundary pushing innovation and creativity that set the tone for the upcoming season. Of course, the runways are only part of the fun – the events will spill out into the streets with after-parties, pop-ups, private dinners, and brand launches.
Caviar & Crème: A Spud That’s Salty and Chic!
NYFW attracts a crowd full of A-list celebrities, renowned designers, editors, and influencers. Yes, they are all interested in the hottest street style and pre-season looks, but they also have to eat! Be it pre-show juice bars, backstage snacks, cocktail parties, or press dinners, the food should not be overlooked.
Companies are challenged to create buzz-worthy noise with branded moments that surprise and delight attendees – why not have them be delicious too?
Spicy Tuna Poke: Anything But Boring
The creativity that accompanies NYFW design can spill into the rest of the celebrations with unique food presentations, unexpected and delicious flavor combinations, and custom displays. An acrylic wall dotted with poke? Towers of tropical fruit? Dry ice rum punch? Unique food presentations can become a topic of conversation, too!
Radish & Papaya or Coconut Shrimp? These Tostones are After Party Gold!
The possibilities for NYFW catering are endless. Whether you’re hosting a pre-show event, fueling with your team before taking on the day, or celebrating a launch, we’ll show up in style.
Explore our venues and menus that just might fit your upcoming NYFW needs, or drop us a line!
Photography: Eli Ritter
