Slider Station

Cheeseburger with Cheddar and Pickles

Portobello with Goat Cheese and Caramelized Onions

BBQ Pulled Chicken with Pickles and Pepper Jack

Pesto Turkey with Mozzarella and Roasted Tomato Aioli

Skewer Station

Lemon Rosemary Chicken

Pesto Shrimp

Salami, Provolone and Olive Antipasto

Grilled and Marinated Vegetable

Hand Smashed Guacamole with Tortilla Chips

Homemade Roasted Red Pepper Hummus with Carrot and Celery Sticks

Chipotle Deviled Eggs

Passed Hors d’ Oeuvres

BBQ Chicken Pizza

Blue Cheese, Roasted Tomatoes and Fried Shallots

Tomato Soup Shots

Grilled Cheese Sandwiches

Mini Reuben

Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing

Mini Meatloaf Bites

BBQ Mashed Potatoes, Fried Shallots and Demi-Glace

Bloody Mary Shrimp Skewer

Cocktail Sauce and Olive

Mac & Cheese Fritters

Roasted Tomato Aioli and Herb Parmesan Crust

With Deborah Miller Catering in New York, you’re sure to impress your guests. We pride ourselves with innovative menu planning, detailed food presentations, and deliver the freshest food possible, so you can leave a lasting impression on friends, family, and event attendees.

We understand that every party is different, that is why we provide personalized attention for your birthday celebrations, cocktail party, Bar/Bat Mitzvah, Baby Shower / Naming, Galas, Launch Party, Fashion Week, Opening and School Events. With our attention to detail and experienced design team at Deborah Miller Catering & Events, your New York City event will be unforgettable. In fact, we’ve garnered recommendations and built strong relationships with New York City venues and clients all over the area as a result of our top-notch service and quality culinary creations.

Above is a sample of some of our favorite event catering menus. If you are looking for party catering in NYC, contact our professional team to start designing your personalized menu.

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Event Catering Menu

Passed Hors D’Oeuvres

Snacking Station

Kids Snack Table

Candy Bar

Passed Hors D’Oeuvres

Ceviche Cantina

Passed Desserts

Jason’s 30th Birthday Bash

From our Kitchen to Yours: Sharing DMC’s Favorite Classic Dishes

2020: The Year of the Pivot for Deborah Miller Catering

Seven Unique Food Combinations to Welcome Summer

Obtaining Certification as a Minority and Women-Owned Business Enterprise

The Future of “Covid-Safe” Food Catering