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Take a Tour of Deborah Miller Catering & Events

Deborah Miller Catering & Events is a full-service catering and event planning company with over 20 year’s experience. We cater both corporate and social events throughout New York City for various clients and venues – making sure that your evening is both, personal and delicious.

We believe that every event should feature inspiring food, beautiful design, and unparalleled service. Our executive chef and culinary team stand behind strategically sourced local and seasonal ingredients and are continuously creating handcrafted elegant dishes that surprise and delight. From Gala’s to a corporate start up, or a fortune 500 company, our team can hand craft a meal that will bring big city flavors, with a homemade feel.

Our events team works with the best vendors in the big city and have a delicate eye for detail – ensuring a sophisticated and unique event every time. Our passion is stirred by the flavors, colors and textures found in the big city we all call home.

Meet Deborah

Deborah is the root behind Deborah Miller Catering and over the years has built a foundation based on her personal passion for unique flavors; a culinary combination all while keeping her food simple and true to what it is. A Manhattan native, she has grown with the big city and has been exposed to the wonderful local markets, neighborhood butcheries and fantastic shops to enhance her culinary visions. Over the years, Deborah has constantly kept up with the evolving trends and desired flavor combinations, and nothing brings her more joy than working with her team to turn simple ingredients into your magical food moments!

Related Blogs

From our Kitchen to Yours: Sharing DMC’s Favorite Classic Dishes

It’s been a wild year for the Deborah Miller Catering team. It seems like just yesterday I was setting up for a 1,500-person holiday event at The Hammerstein Ballroom with two of my colleagues. That was back in December of 2019 and it gives me the chills to think of that many people closely crowded Read more

2020: The Year of the Pivot for Deborah Miller Catering

Let’s rewind by one year and recap for a moment. It’s September 2019. Labor Day Weekend has just concluded and the unofficial start of fall is in full swing in New York City. Children are back in school, offices are full, Outlook calendars are booked, restaurant reservations seem harder to come by, and Fashion Week Read more

Seven Unique Food Combinations to Welcome Summer

2020 has been an incredibly bizarre year, to say the least, and somehow, we are already halfway through it. As we kick off July and the peak of summer approaches, we wanted to share some of our favorite seasonal summer food pairings that we love to cook with and serve. Some of these combinations Read more

Obtaining Certification as a Minority and Women-Owned Business Enterprise

A goal of ours for at least ten years was to become certified as a Minority and Women-owned Business Enterprise (M/WBE) within the City of New York, and we are proud to say we’ve officially done it! Deborah Miller Catering is now certified as an M/WBE, something that holds significant meaning to us, to the Read more

The Future of “Covid-Safe” Food Catering

The spread of the novel coronavirus in New York and throughout the United States changed our world of catering and events as we knew it. Actually, “changed our world” is an understatement. It impacted the hospitality industry like no one could have imagined. Events with large groups? That was finished. Decadent buffet spreads for corporate Read more